Thursday, September 27, 2007

Risotto Relay!

Sathya & Liz of The Baker & The Curry Maker are hosting the Risotto Relay this month and since we love Risotto and make it very often we decided we HAD to do it! We made Abalone Mushroom Risotto for dinner last night. Abalone Mushrooms, you ask yourself, what is that? We had no idea until we hit the grocery store last weekend (they sell them at Wholefoods) & we still really did not have an idea even after bringing our prize home. Here is a description that I found online: "Abalone mushroom is a delicate white sphere with soft spines and no stem. It has a mild, sweet taste and pleasant texture that has been compared to lobster or very tender veal. It's appearance has earned it many interesting common names including Monkey's head, Lion's Mane, Bear's Head, Old Man's Beard, and Satyr's Beard. Among its other medicinal benefits pom pom is best known for its traditional use in treating ailments of the stomach and digestive tract, as well as nervous system disorders." I love abalone, L. has never had it and this mushroom was very much like the real thing. Same texture and the same flavor. The risotto was creamy (and I do not use cheese) and bursting full of flavor!

4 comments:

Rasa Malaysia said...

I love seafood risotto.

Wandering Chopsticks said...

Hi Denise,
Thanks for visiting my blog! Your "About me" is just too cute!

The Baker & The Curry Maker said...

Yummo, that looks great. Thanks for entering our comp. There's lots of events at the moment!

Chez Denise et Laudalino said...

Thank you for visiting out site! We love yours as well - inspiration from all over the world!