L. rode 100+ miles today & NEEDED a sausage or two (shouldn't that be my line (wink wink)) with his veggie dinner I had planned. Since we are on the tail end of our Eat Local Challenge, we did a quick run to pick up some wonderful Niman Ranch HOT Italian Sausage (once again, I am a sucker for the packaging). Earlier in the evening I had roasted some zucchini, dry-farmed tomatoes, shallots, garlic and fresh pimento (which was picked up at Farmers Market today). Tossed together some HOT pasta with some fresh and local Ricotta, I found, and spooned the roasted veggies over the top. Nice Italian comfort food.
Saturday, September 29, 2007
Didn't We say NO MEAT ..
Posted by Chez Us at 9/29/2007
Labels: Basque Pimento, Eat Local Challenge, food and wine, Heirloom Tomatoes, Italian Sausage, Organic food, Zucchinni
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