I am a bit behind on posting.... was beat last night and swamped today! I am all caught up now & we are excited to have you back over to dine with us! As I mentioned previously we are trying to push away from the table - We don't believe in diets or cutting out the things we love so I am doing portion control and upping the old exercise program for us. As well we are trying to eat more veggies and less meat - we'll see how that goes - maybe once a week meat, chicks or fish? WE are in love with these mini eggplants, so I scooped up a few more last week. They are almost too cute to cook but when you do cook them up, they taste great. Tonight I sautéed them with some yellow onion & red peppers I had on hand and then I simmered them in a nice bath of Malaysian Rendang Curry, which I found at Wholefoods. We wanted rice to eat with this dish but did not want ordinary boring rice, so I searched high & low. Thanks to Jaden, over at the Steamy Kitchen , I found this great recipe for Coconut Rice. Let me tell you a little secret - I can cook a 5 course meal but when it comes to rice, I suck! I usually use a rice cooker!! Since her recipe said I would not need one, I gave it a whirl. Guess what?! It was super easy and the rice was perfect! Back to our meal ... it was fantastic, the eggplants were all warm and spicy in the Rendang Curry sauce and the coconut in the rice complimented the curry very nicely! Great way to end a long week.... As well the eggplants, peppers and onions were local but everything else was only organic - we are trying!