My mom use to make this zucchini dish when I was a child. I just remember how great the gooey goodness of vegetables with cheese was! This is an updated & lighter version. I tossed it with some pasta ..... light and easy for a hot summer night.
Wednesday, June 13, 2007
Tuesday, June 12, 2007
I had a special dinner with a special 4 year old and forgot to take photos - we were in such deep conversation about nail polish! We did dine on a petite cut of grass fed beef & Ian's alphabet french fries as well as some oven roasted asparagus - served with Lemonade. For dessert we had left over vanilla ice cream from the other night!