Tuesday, February 12, 2008

Flat Leaf Parsley and Pasta

Cookthink is hosting a monthly challenge and this month it just happened to be Flat Leaf Parsley. I was not even planning on entering this challenge because this is basically just a staple dish in our house and then I realized after finishing the meal, that it may be perfect!

We keep three fresh herbs in the kitchen, in a vase on the counter at all times - Basil, Cilantro and Flat Leaf Parsley. Whenever you are in a pinch for some extra added flavor or maybe a little bit of garnish to your dish. A favorite standby in our house when we are either tired or pinched for time is a simple dish of sauted garlic and olive oil with the added bonus of Flat Leaf Parsley - to give that nice clean and fresh taste, kind of like early spring, as well as a dash of color!

No comments: