Wednesday, January 9, 2008


We got the Jamie Oliver, Jamie's Italy cookbook for Christmas - pretty excited as we watched the filming of the making of the book while it was airing.

Since, it is such a chilly night and since L. really loves Kale, I decided to make the Ribollita recipe from the book. Very easy recipe! Very delicious! The only thing, mine came out to "red", I think because I used crushed tomatoes instead of whole ones. Regardless, the flavor was fantastic!

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