We got the Jamie Oliver, Jamie's Italy cookbook for Christmas - pretty excited as we watched the filming of the making of the book while it was airing.
Since, it is such a chilly night and since L. really loves Kale, I decided to make the Ribollita recipe from the book. Very easy recipe! Very delicious! The only thing, mine came out to "red", I think because I used crushed tomatoes instead of whole ones. Regardless, the flavor was fantastic!