I took a French Food and Wine Course over the weekend - which I highly recommend. The school is small, intimate and very professional with a casual and laid back feeling all rolled into one fantastic program. Mary Risley, the founder of Tante Marie is very personable and welcoming - as if we all just came to her home! Everyone taking the course was interesting (from all over the country as well as Bay Area) and we all enjoyed the same passion - COOKING and FOOD! The instructors, Jessica Lasky (food) and Shelley Lindgren (wine) are knowledgeable, fun and very personable. I can not say enough pleasant things about my experience - I will definitely go back!
We spent the entire weekend learning about the different regions of France with regards to food and wine as well as getting our hands dirty in the kitchen. We made everything from Pepper Gougeres (can you say super YUM), Salade Lyonnaise, Classic Bouillabaise, Beef Daube, Duck Cassoulet, Quail with Grapes, Celeryroot and Endive Salade, Fig Clafouti, Crepe Suzette, and the list goes on and one!
We tasted and drank wines from Champagne, Alace, Bordeaux, the Rhone and may other wonderful areas in France.
I wish I could give you all a nibble; but, I can't. You can entice your taste buds here! This is simply a wonderful way to spend a weekend!