Wednesday, October 17, 2007

As good as Chez Panisse (almost)

Well ... the next best thing! Poached Egg with Curly Endive Salad, courtesy of Alice Waters and the Art of Simple Food. The salad was delicious - simply delicious! I love this style of salad and always forget just how much until I have it. This recipe will or has become a staple in our house!

Dessert was the last of the Mascarpone Ice Cream with the last of the season Blue Organic Strawberries which I roasted and we will have for another couple months - slurpy yummy!

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