Tuesday, July 24, 2007

Monday Night .....

Zucchini Ribbons tossed with a Heirloom Tomato sauce and fresh Ricotta. Light and Delicious! For dessert Apricot & Blueberry Clafoutis - light and fluffy, almost souffle like and full of flavor!! I used the recipe in my San Francisco Farmers Market cookbook - the best I have found yet!

1 comment:

Patricia Scarpin said...

That clafoutis looks good!
I love the berries you put together.