Zucchini Ribbons tossed with a Heirloom Tomato sauce and fresh Ricotta. Light and Delicious! For dessert Apricot & Blueberry Clafoutis - light and fluffy, almost souffle like and full of flavor!! I used the recipe in my San Francisco Farmers Market cookbook - the best I have found yet!
Tuesday, July 24, 2007
Monday Night .....
Posted by Chez Us at 7/24/2007
Labels: Apricots, Blueberry, Clafoutis, Culinary, Food and Drink, Heirloom Tomatoes, Recipes, Zucchinni
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1 comment:
That clafoutis looks good!
I love the berries you put together.
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