Arugula Salad with Vine Ripened Tomatoes and a Blood Orange & Olive Oil Dressing and fresh cracked pepper!
Thursday, May 10, 2007
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A dining experience created in a 20 sq. ft. kitchen!
Arugula Salad with Vine Ripened Tomatoes and a Blood Orange & Olive Oil Dressing and fresh cracked pepper!
Posted by Chez Us at 5/10/2007
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