We started the evening with Blood Orange Margaritas, Organic Corn Tortillas w/an Eggplant Salsa - we are crazy for Eggplant right now! Next we moved to a Vegetarian Enchilada with a roasted tomatillo chiptole sauce. I have to say, the veggies were cooked just enough with alittle crunch & the sauce had a nice bite of spice with an under tone of smokiness. Went nicely with the Margaritas! Dessert ~ Zest of Blood Orange madelines dipped in a semi-sweet Scharfenberg Chocolate. Time to hit the couch with a bit of Port and a good movie ... Now, what restaurant offers that type of service!