SpaghettiOs with Meatballs

Not the kid kind though! This was the adult version! My friend E. found these cute little O's at Trader Joe's. As soon as I saw them, I knew I must have them. I made a sauce with slow roasted yellow onions, garlic and pancetta. Then I added some nice thick Pomi Tomato sauce as well as some left over red wine from the night before. I then created my famous meatballs and made them into minis, browned them and tossed into the sauce. After a couple hours .... Voila! Served with a very hearty Italian Red wine, can't beat it!