Sunday, March 2, 2008

Lemon Pork

The past few days have been very busy and have left us very little time in the kitchen. When I read Tartelette's post about her fruit salad with Blood Orange Syrup, I knew exactly what we had to do! So our day started with us having our friends, the M.'s over for breakfast - MEM gave me a waffle iron for breakfast and I was anxious to break it in! Perfect way to start our day ... good friends, homemade waffles with Blood Orange Syrup and lots of coffee!

The past couple of months, I have been visually inspired by Donna Hay. We own a couple books and I have recently discovered her magazines - a must have if you love to cook! Unfortunately, I do not cook from them that often, mainly because I just forget. This week we have declared it Donna Hay week at our home.

What I love about her recipes are that they are simple and use very fresh ingredients. Tonight we decided to go with a Lemon Pork dish. I did adapt it a little. I used eggplant instead of tomatoes, did not have lemon thyme so I zested Meyer lemon on the top. The dish came out beautifully. Bursting with flavor - the milkiness of the pork, saltiness of the pancetta, a bite of garlic, the savoriness of the thyme and the zing of lemon created a wonderful marriage of flavor. The taste was very fresh, clean and likable!

1 comment:

Kevin said...

This pork sounds pretty tasty.