Thursday, February 28, 2008


We had some left over dough from a Jamie Oliver night - tossed it into the freezer, thawed today and then let it rise for a couple hours tonight, while we were at spin class. It came out wonderful! Topped it with some caramelized shallots and garlic which I added some crushed fennel seeds and chili peppers to while it cooked. I topped the crust with a very small amount of mozzarella and then tossed the shallot mixture and some arugula over the top. The finishing touch was some pancetta, crushed pepper, sea salt and a drizzle of olive oil!

Was fantastic!

1 comment:

White On Rice Couple said...

This pizza looks first class! Geez, and you've got the best toppings too. Love the addition of shallots and crushed fennel seeds!