Friday, January 4, 2008

Frisee Salad

We are back. Back in our cozy little house! Back to eating delicious meals with you all!

While we love being away visiting the family in Boston and eating wonderful meals twice a day, we definitely start looking forward to our simple life and good living on the W. Coast. We came home to crazy rain storms and decided it would be nice to pick up a few bottles of wine and enough food to last us a couple days and to just hunker down at home - food, wine, movies, being lazy on rainy days and reconnecting for the New Year! With one exception of dining at Delfina on Saturday night - CAN NOT wait for that!

Our first meal was one of our favorites - Frisee Salad with a warm bacon dressing and poached eggs, crusty loaf of bread, a hunk of blue cheese and a bottle of Chateauneu de Pape - Can not come up with a better way to bring in the new year!

1 comment:

Susan from Food Blogga said...

I make a warm frisee salad with crispy prosciutto. Yours look elegant and sounds delicious.