The Denise of chez took the last week off - beat! Even though I LOVE to cook and especially for L., and it completely relaxes me, I took the week off! Back at it before we head out for holiday!
Tonight I made a simple Spaghetti Squash with a butter/olive oil sauce made with shallots, garlic, capers, peppers and lemon. Light and fulfilling!
Tuesday, November 6, 2007
Roasted Spaghetti Squash
Posted by Chez Us at 11/06/2007
Labels: Cooking, Eat Local., food and wine, Organic food, Recipes, Spaghetti Squash
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