for a WARM night! Well, the menus were planned last weekend so we will eat! One of our favorite winter dishes is a spicy Kale Soup with White Beans - L. loves an egg on top, I do not like eggs on things that they should not be on .... pizza, soup, etc... I have been dying to make some dishes from my French Cooking weekend so I tossed together this super yummy watercress and celery root salad. Dessert, we had some Roasted Pumpkin Ice Cream left over. I found it not as sweet as I would had liked so I made a warm caramel sauce for the top - okay, after sitting in the freezer for a day and a half the pumpkin has really combined in flavor and with the caramel sauce on top, can you say "Thanksgiving"?
Wednesday, October 24, 2007
Cold Weather Food
Posted by Chez Us at 10/24/2007
Labels: Caramel Sauce, Cooking, food and wine, Homemade Ice cream, Kale, Portuguese Food, Recipes, Roasted Pumpkin, White Kidney Beans
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