Grilled beef short ribs with a risotto salad seasoned with olives, capers, Meyer lemon juice & zest and a bit of a Spanish olive oil, served with a Gnarly Head Zin!
Sunday, August 19, 2007
Saturday Night
Posted by Chez Us at 8/19/2007
Labels: Beef Short Ribs, Cooking, Food and Drink, Grilling, Recipes
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