PASTA!
It took us almost 18 hours to get back from the big apple - nothing in the house except, 1 eggplant, 1 red-pepper, some shallots, garlic, frozen pesto, pasta and the token cans of chickpeas! This is what we came up with - Roasted Veggies tossed with warm pasta and a splash of Pesto! As well as a fantastic bottle of Vino - 2006 Castano Monastrel (Organic)! (see side notes)
Tuesday, July 31, 2007
Everything but the kitchen sink ...
Posted by Chez Us at 7/31/2007
Labels: Chickpeas, Cooking, Culinary, Food and Drink, Pesto, Recipes, Red Peppers
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