Thursday, June 28, 2007

New Potato Salad

Inspired by this recipe, from Real Simple magazine. I did add a little minced red onion to the recipe as well I served it warm. We are trying to eat vegetarian for a couple weeks so instead of a big juicy steak or burger, I added a grilled portabella mushroom which I seasoned with Olive Oil, and a Chiptole Pepper rub. The photo does not do it Justice, it was really fantastic!

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