Friday, June 8, 2007

Dessert for Dinner?

We felt like the naughty kids in the kitchen & were wondering when we would get caught! We were out late buying a new TV, so I had to put the wonderful Eggplant Parmesan that I was going to make, on hold. It was too late to cook, too late for take-out, so we had left over Plum & Apricot Clafouti, some fresh blueberries & cream and a couple glasses of wine for dinner.

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