This week is called ..... cleaning out the fridge!

Risotto with sauteed shallots, asparagus, shitake mushrooms and arugula (this was an afterthought .. when I decided I did not want to make a salad - added a nice zip to the dish). Finished off with zest of meyer lemon (love love love them). Apricots, which were warmed in the broiler and then I filled them Mascarpone cheese & then I drizzled with warm Lavender Honey.