Monday Night .....

Zucchini Ribbons tossed with a Heirloom Tomato sauce and fresh Ricotta. Light and Delicious! For dessert Apricot & Blueberry Clafoutis - light and fluffy, almost souffle like and full of flavor!! I used the recipe in my San Francisco Farmers Market cookbook - the best I have found yet!

We SCREAM for Ice Cream!!!

I was very excited to par-take in the July Monthly Mingle & we had a great time trying out some new flavors! Came up with this one using bits and pieces of a bunch of different recipes & my own touch as well! It was Delicious!! Mascarpone Cheese Ice Cream with fresh blueberries.