Well ... the next best thing! Poached Egg with Curly Endive Salad, courtesy of Alice Waters and the Art of Simple Food. The salad was delicious - simply delicious! I love this style of salad and always forget just how much until I have it. This recipe will or has become a staple in our house!
Dessert was the last of the Mascarpone Ice Cream with the last of the season Blue Organic Strawberries which I roasted and we will have for another couple months - slurpy yummy!
I was very excited to par-take in the July Monthly Mingle & we had a great time trying out some new flavors! Came up with this one using bits and pieces of a bunch of different recipes & my own touch as well! It was Delicious!!
Mascarpone Cheese Ice Cream with fresh blueberries.
Risotto with sauteed shallots, asparagus, shitake mushrooms and arugula (this was an afterthought .. when I decided I did not want to make a salad - added a nice zip to the dish). Finished off with zest of meyer lemon (love love love them). Apricots, which were warmed in the broiler and then I filled them Mascarpone cheese & then I drizzled with warm Lavender Honey.
