Monday Night .....

Zucchini Ribbons tossed with a Heirloom Tomato sauce and fresh Ricotta. Light and Delicious! For dessert Apricot & Blueberry Clafoutis - light and fluffy, almost souffle like and full of flavor!! I used the recipe in my San Francisco Farmers Market cookbook - the best I have found yet!

Wednesday's Dinner

I, was, again, inspired by the Traveler's Lunchbox! We dined on this outstanding Risotto - at first BF was curious & suspect about cauliflower in Risotto .... but, then one bite and he was sold! This will be a new staple in our household! As well I attempted a recipe for a berry Clafoutis ............ it looked pretty but was terrible!!!!! I need a better recipe - a more french one! ?????