Before I jet off, I wanted to get my entry in for the Click event for November.
It was easy for us as we were craving one of our favorite dishes, Spicy Soba Noodles.
We used our Canon SD1000 for this shot with a macro setting.
A dining experience created in a 20 sq. ft. kitchen!
Before I jet off, I wanted to get my entry in for the Click event for November.
It was easy for us as we were craving one of our favorite dishes, Spicy Soba Noodles.
We used our Canon SD1000 for this shot with a macro setting.
Posted by Chez Us at 11/14/2007 4 comments
Labels: Art of Simple Food Cookbook, Click, Click the photo event, EVent, Lifestyle, Photography
Well ... the next best thing! Poached Egg with Curly Endive Salad, courtesy of Alice Waters and the Art of Simple Food. The salad was delicious - simply delicious! I love this style of salad and always forget just how much until I have it. This recipe will or has become a staple in our house!
Dessert was the last of the Mascarpone Ice Cream with the last of the season Blue Organic Strawberries which I roasted and we will have for another couple months - slurpy yummy!
Posted by Chez Us at 10/17/2007 0 comments
Labels: Art of Simple Food Cookbook, Blue Moon Organics, Chez Panisse, Eat Local Challenge, Endive, food and wine, French Food, Homemade Ice cream, Mascarpone, Organic food, Roasted Strawberries