Comfort Food

Needed a small amount of comfort today. Made homemade mac and cheese and a simple salad of butter leaf lettuce, heirloom tomatoes and some very nice Roquefort! Ahhhhhh..... comfort!

New Potato Salad

Inspired by this recipe, from Real Simple magazine. I did add a little minced red onion to the recipe as well I served it warm. We are trying to eat vegetarian for a couple weeks so instead of a big juicy steak or burger, I added a grilled portabella mushroom which I seasoned with Olive Oil, and a Chiptole Pepper rub. The photo does not do it Justice, it was really fantastic!